Safety and Hygiene
This comprehensive guide explores the crucial aspects of food safety and hygiene, from understanding common hazards in food to implementing best practices in restaurants, food processing facilities, and catering services. It emphasizes the significance of staff training, consumer education, and the integration of emerging technologies to elevate food safety standards. With a focus on transparency, traceability, and preventive measures, this guide empowers businesses and consumers alike to prioritize food safety and ensure the health and well-being of all.
Certifying Board of Dietary Managers (CBDM) Info
A maximum of 6 continuing education (CE) from book-based courses can be earned during your recertification period. This Dietary Manager 360 course is a 6 CE book-based course, therefore order/complete just ONE Dietary Manager 360 course per renewal period. More info here.
Exam
25 multiple choice questions. Download on demand. Unlimited retakes. View How It Works.
Book
- Kindle eBook: 758 KB. ASIN: B0CDSN42TK. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 83pp. Sep 2023. ISBN-13: 979-8861925419
Expiry Date
Dec 31, 2027
