Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Become the-cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking. the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients about making confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Certifying Board of Dietary Managers (CBDM) Info
A maximum of 6 continuing education (CE) from book-based courses can be earned during your recertification period. This Dietary Manager 360 course is a 6 CE book-based course, therefore order/complete just ONE Dietary Manager 360 course per renewal period. More info here.
Exam
30 multiple choice questions. Download on demand. Unlimited retakes. View How It Works.
Book
- Kindle eBook: 139730 KB. ASIN: B01HMXV0UQ. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 480pp. Apr 2017. ISBN-13: 978-1476753836. Book preview
Expiry Date
Dec 31, 2025
