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The Science of Spice
Product Details
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Discover this essential resource for all nutrition and culinary professionals! Using the periodic table of spices as a starting point, this adventurous course explores the science behind the art of making incredible spice blends to release flavors. Explore:
Discover this essential resource for all nutrition and culinary professionals! Using the periodic table of spices as a starting point, this adventurous course explores the science behind the art of making incredible spice blends to release flavors. Explore:
- 52 exciting recipes from around the world which showcase each spice blend
- Defining spices and their production
- Country-specific spices and their history
- Designing and using spice blends
- Color-coded charts that illustrate the chemical compounds of flavor
- Beautiful photographs of spices and food
Become more creative and explore the multiple ways that spices can endlessly heighten the eating experience.
CDR Approved & CBDCE Accepted
| CDR (Commission on Dietetic Registration) | 10 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 187211 |
| CBDCE (Certification Board for Diabetes Care and Education) | 10 CEU |
| More about professional approvals here. | Expiry: Mar 4, 2028 |
Exam
25 multiple choice questions. Download on demand. Unlimited retakes. View How It Works.
Book
- Kindle eBook: 146209 KB. ASIN: B085SZT3HY. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 224pp. Nov 2018. ISBN-13: 978-146547557
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The Science of Cooking
The Science of Cooking
CDR: 10 CPEU | CBDCE: 10 CEU
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$58.00
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$40.60
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